I found another excuse to eat EVEN more chocolate,
This website, which tells that:
Cocoa is known to be rich in flavanols like epicatechin, which is believed to be the active ingredient for the health benefits associated with drinking the popular beverage.
Norman Hollenberg, professor of medicine at Harvard Medical School was cited as telling Chemistry & Industry that epicatechin is so important that it should be considered a vitamin, Marina Murphy reports in the magazine of the Society of Chemical Industry.
So read more of the story HERE, or more about the healthy qualities of chocolate HERE.
More about chocolate in general HERE